WebAunties Green Beans. Our Green Bean Soup is a ham based soup. In addition to green beans it has ham, dumplings, potatoes and the broth is creamed. ... We cream the broth then add pinto beans and our wide homemade noodles. Soup 12oz $3.75 (ea) Quart 32 oz $9.95(ea) More Soups. DESSERTS. KRUATBURGERS. EXTRAS. April 7th. Soup: … WebApr 11, 2024 · 1 lb. cooked ham, diced (I use leftovers) 1 (12 oz.) bag Dutch egg noodles (or macaroni noodles) 1 (15 oz.) can yellow corn, drained 1 (10 oz.) can cream of mushroom soup 3 tbsp. Worcestershire sauce 1 chopped onion (sautéed) 3 garlic cloves (optional) grated or shredded cheese (your choice) salt and pepper, to taste
Ham & Egg Noodle Soup - My Fussy Eater Easy Family Recipes
WebApr 10, 2024 · Butternut Squash & Ham Curry. Photo credit: Pups with Chopsticks. A very simple and easy one-pot butternut squash curry made with coconut milk, Thai red curry paste, and leftover ham or turkey. Get the recipe from Pups with Chopsticks. WebDec 31, 2024 · Instructions. Cook the onion in butter in a small skillet over medium heat until slightly softened. Combine all ingredients in the slow cooker. Cover and cook on high for 6 hours or on low for 9-10 hours. … bottle alley panama
Ham & Egg Noodle Soup - My Fussy Eater Easy …
WebMar 9, 2024 · Directions. In a Dutch oven, saute the onion, carrot and celery in oil until crisp-tender. Add garlic; saute 1 minute longer. Add the broth, pasta, sugar, Italian seasoning and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until pasta is tender. Add the beans and tomatoes; simmer, uncovered, for 5 minutes. WebApr 9, 2024 · Instant Pot Butter Beans and Country Ham. Instant Pot Butter Beans and Country Ham combines dried baby lima beans with ham in an electric pressure cooker for a quick one pot meal. 15 Bean Soup (Instant Pot) 15 Bean Soup (Instant Pot) makes easy work of a hearty bean soup using a variety mix and ham- perfect when topped with … WebJul 14, 2024 · Directions. In a large stockpot, add water, ham bone, and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are nearly soft. Remove bone and cut off remaining meat. Remove 1/3 of the beans and mash with a potato masher or food processor. Return ham and beans to the stockpot; add onion, carrots, celery, garlic … bottle alley nyc